Herbalism & Herbal Recipes
Homebrewing: Mead, Wine, and More
Welcome to Pixie's Pocket! I am Amber Shehan, and I am a hobbit-like, tipsy fae creature who resides in Western North Carolina - herbalist, author, educator, brewer of wines and meads, and a lazy gardener.
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In this guest post, Liane gives a compelling argument for bone broth as a nutrient-rich food, even if it isn’t the miracle cure it is touted to be!
He is everywhere. Waving at me from above the blue and purple chicory, teasing me, dancing behind the brown grasses drying in the autumn sun. Goldenrod, Solidago, Golden Dagger! Many people take one look at goldenrod and run in the other direction, sneezing and coughing, but goldenrod is NOT the source of your autumnal allergies. …
There’s something magic about drinks in copper glasses. The condensation of the ice droplets forming on the hammered surface of the golden mugs is nigh unto flirtatious on a hot, summer day.
Spicy, sweet, hot, and such a treat. Make this syrup in an afternoon and enjoy it for weeks to come!
Everyone knows garlic as the ubiquitous kitchen seasoning that it is, but there are fewer people who realize that they can use this versatile bulb medicinally! One way to combine those two purposes is to make Garlic Infused Honey.
There are many guides that explain how to use ear oil, but I noticed that none of them included one of the most important parts: encouraging nurturing touch and creating a soothing environment.
Motherwort and lemon balm are sisters in the Mint family, and together they make a brew that is soothing to the savage beast. If you are up late and unable to sleep due to stress and anxiety, pouring a glass of this brew can do the trick!
When there’s a chill in the air, I soothe myself with a warm cup of tea. I often indulge in strong, black tea like Earl Grey or Irish Breakfast, but there’s something special about spiced Chai. Not only is it creamy and rich, but the spices that lend themselves to the complex flavor are warming and healing.
Ginger makes a lovely wine, warming to the heart and soul in the depths of the cold seasons! It also helps settle the tummy, so makes an excellent after-dinner tipple.