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Popular Recent Posts:
Apple Daikon Radish Sauerkraut Recipe
I used to despise sauerkraut, but finally trying a crunchy, home-fermented version changed my palate forever.
Tips to Prepare Your Outdoor Plants for Winter
Here are a few tips and tricks for preparing your garden for winter: veggies, annuals, and perennials, too!
Lacto-Fermented Garlic Recipe
ADD PICTURE AND TAGE WITH lacto-fermented garlic recipe If you ever find yourself with a spare clove or two of garlic, consider trying a super-simple method of preserving it by fermenting it in a salt brine! Lacto-fermented garlic is awesome. The fermentation process makes the flavor and medicinal qualities of the garlic more available. Fermented garlic cloves…
Garlic Infused Honey
Everyone knows garlic as the ubiquitous kitchen seasoning that it is, but there are fewer people who realize that they can use this versatile bulb medicinally! One way to combine those two purposes is to make Garlic Infused Honey.
Herbed Dilly Beans [Recipe]
Dilly beans are a great way to preserve green beans. Add these spicy, crunchy beans to cheese boards, minced into a relish, or snacked on right out of the jar!
Waste Not, Want Not: Herb Twig Bundles for Witchcraft
There seems to be so much goodness left in the stems of herbs after they’ve been processed and it can be hard to compost them or throw them away – so make these instead!
Lemon Cucumber Brined Pickles Recipe
When life gives you lemons, make lemonade. When life gives you lemon cucumbers, make delicious pickles!
Earl Grey Pear Butter [Small Batch Recipe]
This small batch recipe for pear butter is enhanced with a touch of Earl Grey tea – the perfect pairing for early autumn!
DIY Skin Care: Smearing Honey on your Face
Honey is amazing for accenting foods and drinks, for brewing mead, and for eating directly off of the spoon. But did you know that honey can be a simple at-home spa treatment?
Wild Fermented Dandelion Wine
It is a beautiful spring, but I’m singing the blues. I’m down to my last bottle of dandelion wine from last year, and now I have to make more! It will be months before I can drink more of this delicious nectar.
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