Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!
Popular Recent Posts:
I used to despise sauerkraut, but finally trying a crunchy, home-fermented version changed my palate forever.
Here are a few tips and tricks for preparing your garden for winter: veggies, annuals, and perennials, too!
ADD PICTURE AND TAGE WITH lacto-fermented garlic recipe If you ever find yourself with a spare clove or two of garlic, consider trying a super-simple method of preserving it by fermenting it in a salt brine! Lacto-fermented garlic is awesome. The fermentation process makes the flavor and medicinal qualities of the garlic more available. Fermented garlic cloves…
Everyone knows garlic as the ubiquitous kitchen seasoning that it is, but there are fewer people who realize that they can use this versatile bulb medicinally! One way to combine those two purposes is to make Garlic Infused Honey.
Dilly beans are a great way to preserve green beans. Add these spicy, crunchy beans to cheese boards, minced into a relish, or snacked on right out of the jar!
There seems to be so much goodness left in the stems of herbs after they’ve been processed and it can be hard to compost them or throw them away – so make these instead!
When life gives you lemons, make lemonade. When life gives you lemon cucumbers, make delicious pickles!
This small batch recipe for pear butter is enhanced with a touch of Earl Grey tea – the perfect pairing for early autumn!
Honey is amazing for accenting foods and drinks, for brewing mead, and for eating directly off of the spoon. But did you know that honey can be a simple at-home spa treatment?
It is a beautiful spring, but I’m singing the blues. I’m down to my last bottle of dandelion wine from last year, and now I have to make more! It will be months before I can drink more of this delicious nectar.