Subscribe!
Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!
Thanks for subscribing! Please check your email for further instructions.
Popular Recent Posts:
Rose and Peony Flower Infused Honey
Did you know that lovely, aromatic peony flowers are also edible? You can use them in a variety of ways, but infused honey is my favorite. It’s so versatile and delightful!
Garlic Mustard Pesto Recipe – guilt-free foraging
Garlic Mustard is on the loose! This invasive plant spreads like wildfire and can suppress native plant growth. Luckily, it is also delicious and makes a great pesto!
Vanilla Bean Chamomile Mead – One Gallon Recipe
Vanilla bean blends with chamomile beautifully – the bitter apple tones of chamomile flowers make magic with the rich, luscious aromatics of real vanilla.
Honeysuckle Wine: One Gallon Recipe
Honeysuckle is an invasive plant with some of the most lovely, ephemeral flowers – their heavenly aroma lends itself nicely to this wine.
Wild Fermented Dandelion Wine
It is a beautiful spring, but I’m singing the blues. I’m down to my last bottle of dandelion wine from last year, and now I have to make more! It will be months before I can drink more of this delicious nectar.
Container Gardening: Winter Edition
Winter can be tough, but container gardens and houseplants can be brought indoors to lively up your dishes and brighten your hearts year-round.
Eat your weeds! Dandelion Fritter Recipe
I looked around my yard yesterday, and realized with a gasp that all of the dandelions that were proliferating on my path had gone, poof! But but but but…I didn’t even get a chance to make Dandelion Mead this year! I hope they will come back, I expect dandelions to hang around longer than one…
Sacred Brewing: Persephone Mead
Of Persephone, Kore, Prosperine – the Greek goddess of Spring, and of the mead brewed for her. Here’s to going inward, to facing the underworld, and to returning decked in flowers and wiser for the journey.
Spicy Cocoa-Infused Honey Recipe
Infused honey can be a truly delicious treat! My long-time readers know that I used to vend herb-infused honeys both online and at local markets. Some days, I miss making huge batches of infused honey and visiting places where I could sell them, but I just couldn’t hack it. I have this blog, a full-time…
Cocoa Honey: A decadent treat
A rich treat made with honey and three different forms of chocolate -so simple, yet so delicious!
[…] Subscribe to my newsletter! I’ll keep sharing my experiences with herbs. […]