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Popular Recent Posts:
Lacto-Fermented Garlic Recipe
Fermenting garlic cloves is easy and fun, plus it is a great way to use up extra garlic without it going to waste!
Dandelion Flower Infusion and Syrup
Dandelions are wonderful medicine and a delight to drink. Make an infusion from dandelion flowers and give it a try, or turn it into a tasty simple syrup for herby cocktails and desserts.
My Favorite No-Knead Bread
I love baking bread, but I’m often short on time and energy. Luckily, you can make tasty no-knead bread in a dutch oven with a little planning and a minimal amount of work!
Apple Daikon Radish Sauerkraut Recipe
I used to despise sauerkraut, but finally trying a crunchy, home-fermented version changed my palate forever.
Tips to Prepare Your Outdoor Plants for Winter
Here are a few tips and tricks for preparing your garden for winter: veggies, annuals, and perennials, too!
Garlic Infused Honey
Everyone knows garlic as the ubiquitous kitchen seasoning that it is, but there are fewer people who realize that they can use this versatile bulb medicinally! One way to combine those two purposes is to make Garlic Infused Honey.
Herbed Dilly Beans [Recipe]
Dilly beans are a great way to preserve green beans. Add these spicy, crunchy beans to cheese boards, minced into a relish, or snacked on right out of the jar!
Waste Not, Want Not: Herb Twig Bundles for Witchcraft
There seems to be so much goodness left in the stems of herbs after they’ve been processed and it can be hard to compost them or throw them away – so make these instead!
Lemon Cucumber Brined Pickles Recipe
When life gives you lemons, make lemonade. When life gives you lemon cucumbers, make delicious pickles!
Earl Grey Pear Butter [Small Batch Recipe]
This small batch recipe for pear butter is enhanced with a touch of Earl Grey tea – the perfect pairing for early autumn!
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