Subscribe!
Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!
Thanks for subscribing! Please check your email for further instructions.
Popular Recent Posts:
An Overview of Acupuncture: Part One, a Radical History
In this guest post, you get an overview of acupuncture, one of my favorite healing modalities to receive, with a look at its history and some of its radical community roots in the United States.
An Overview of Acupuncture: Part Two, The User Experience
Acupuncture is most commonly associated with needles but other techniques are also used in treatments, such as acupressure, moxibustion, and massage techniques like cupping and gua-sha. [Note: don’t be scared away if you’re needle sensitive, because most practitioners will accommodate you if you are – just be sure to tell them.] Acupressure is the stimulation…
Strawberry & Lemon Balm Mead – One Gallon Recipe
When strawberries are bursting forth and the lemon balm is bright green in the garden, make some brews! Sunshine and springtime in a bottle – this is a luscious pink mead that soothes the nerves and delights the senses!
Toddler-safe Teething Tea
A perfectly balanced tea blend to soothe a grumpy teething kiddo, including a bit of cloves to numb their sore gums. Tasty enough for you to enjoy with them!
Honeysuckle Wine: One Gallon Recipe
Honeysuckle is an invasive plant with some of the most lovely, ephemeral flowers – their heavenly aroma lends itself nicely to this wine.
Dandelion Flower Infusion and Syrup
Dandelions are wonderful medicine and a delight to drink. Make an infusion from dandelion flowers and give it a try, or turn it into a tasty simple syrup for herby cocktails and desserts.
Garlic Mustard Pesto Recipe – guilt-free foraging
Garlic Mustard is on the loose! This invasive plant spreads like wildfire and can suppress native plant growth. Luckily, it is also delicious and makes a great pesto!
[…] Subscribe to my newsletter! I’ll keep sharing my experiences with herbs. […]