Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!

Popular Recent Posts:

Lavender Infused Honey Recipe

Lavender Infused Honey is delicious, but it is not just for eating. It’s also great to have on hand for a first aid and beauty regimen as well!

Herbal Relief for Bartholin Cysts

Bartholin cysts are painful lumps that appear along the labia. Here are a few herbal remedies to help relieve the pressure and discomfort!

Herbal Uses for Chamomile

Chamomile is a common herb, often taken for stress and fatigue. It can help with more than that, excelling for both internal and external uses.

Growing Potatoes in Containers: An Experiment

Part one of an experiment in which I attempt to grow potatoes in various containers.

Garlic Infused Honey

Everyone knows garlic as the ubiquitous kitchen seasoning that it is, but there are fewer people who realize that they can use this versatile bulb medicinally! One way to combine those two purposes is to make Garlic Infused Honey.

Freezing Chickweed for Later

Abundant chickweed is no pest! The useful herb is best harvested in early spring and frozen to use later.

Lacto-fermented Cranberry Apple Butternut Relish

Cranberries are so ubiquitous to fall feasts, why not try something new? Give your next dinner table a bit of zip with a salty, sour, sweet fermented cranberry relish!

Using Motherwort for Grief

Grief is a powerful thing. It is terrible, but necessary. Grief is a mix of many large emotions, and it is a state that we each experience in different ways. It is inescapable – we will each of us grieve at some point in our lives. Grief is the river of tears that carries us…

Artisan Drinks reviewed by

Book Review: Artisan Drinks by Lindy Wildsmith

If you need a quick guide to making all sorts of delicious drinks – boozy or non-alcoholic – grab a copy of Lindy Wildsmith’s “Artisan Drinks.”

Elderflower & Lemon Cordial Recipe (The Boozy American Kind!)

Make a sweet, sour, boozy drink with lemon and fresh elderflowers. It’s easy and delicious on its own or in summer cocktails!

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