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Popular Recent Posts:
Bone Broth: Thoughts and Techniques
In this guest post, we get a compelling argument for bone broth as a nutrient-rich food, even if it isn’t the miracle cure it is touted to be!
Foraging for Rose Hips in Winter
The winter months are dark and dreary and foraging opportunities are few and far between. Rose hips are a bright treat that is easy to harvest and enjoy in tea, medicines, or homebrew.
Let’s Talk About: Ginger Herbal Remedies
A love note to Ginger – warming, healing, delicious. It can help your stomach, sinuses, and even blood flow.
The Perfect Miso Soup Recipe
Miso is delicious, nutritious, and very nourishing. In a pinch, I can make do with a dried powder packet to make a cup on the go, but nothing compares to a bowl of real miso made from scratch.
Sowing Seeds & Growing Community
On saving, sharing, and buying seeds and planning wisely, and some thoughts on a gardening community.
Waste Not, Want Not: Freezing Scraps for Stock
Save your veggie scraps and make a soup stock – frugal and flavorful!
My Favorite No-Knead Bread Recipe
I love baking bread, but I’m often short on time and energy. Luckily, you can make tasty no-knead bread in a dutch oven with a little planning and a minimal amount of work!
Make your own Fire Vinegar (aka Fire Cider)
Fire Cider (or fire vinegar) is an herb and veggie-infused vinegar. The spicy tonic is rich in vitamins and nutrients, and really easy to make!
Pear Vinegar Recipe – made with fruit scraps
Next time you make something with apples or pears, save your peels and cores to make your own batch of homemade vinegar out of fruit scraps!
Earl Grey Pear Butter [Small Batch Recipe]
This small batch recipe for pear butter is enhanced with a touch of Earl Grey tea – the perfect pairing for early autumn!
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