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Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!

Popular Recent Posts:

Persephone Mead - sacred brewing with Amber Shehan Pixiespocket.com

Sacred Brewing: Persephone Mead

Of Persephone, Kore, Prosperine – the Greek goddess of Spring, and of the mead brewed for her. Here’s to going inward, to facing the underworld, and to returning decked in flowers and wiser for the journey.

Saint Gobnait – She of the Bees

Saint Gobnait – called the “sharp beaked nun” – is the patroness of bees and beekeepers and February 11 is her feast day.

Hedgerow Jelly: a recipe from the wild places

The berries on the brambles, the sweet-smelling flowers, the medicinal leaves and herbs of bushes, grass, and briar – the hedgerow weeds and wildflowers have many delights to offer.

Growing Onions from Scraps

Regrow your green onions in a windowsill with a bit of water and use them a bit longer, or plant them outside to extend your growing season!

Bone Broth: Thoughts and Techniques

In this guest post, we get a compelling argument for bone broth as a nutrient-rich food, even if it isn’t the miracle cure it is touted to be!

Foraging for Rose Hips in Winter

The winter months are dark and dreary and foraging opportunities are few and far between. Rose hips are a bright treat that is easy to harvest and enjoy in tea, medicines, or homebrew.

Let’s Talk About: Ginger Herbal Remedies

A love note to Ginger – warming, healing, delicious. It can help your stomach, sinuses, and even blood flow.

The Perfect Miso Soup Recipe

Miso is delicious, nutritious, and very nourishing. In a pinch, I can make do with a dried powder packet to make a cup on the go, but nothing compares to a bowl of real miso made from scratch.