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Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!

Popular Recent Posts:

Red Clover

Hedgerow Jelly: a recipe from the wild places

The berries on the brambles, the sweet-smelling flowers, the medicinal leaves and herbs of bushes, grass, and briar – the hedgerow weeds and wildflowers have many delights to offer.

Growing Onions from Scraps

Regrow your green onions in a windowsill with a bit of water and use them a bit longer, or plant them outside to extend your growing season!

bone broth (photo by nathan dumlao)

Bone Broth: Thoughts and Techniques

In this guest post, we get a compelling argument for bone broth as a nutrient-rich food, even if it isn’t the miracle cure it is touted to be!

Wild Rosehips (1600x1200)

Foraging for Rose Hips in Winter

The winter months are dark and dreary and foraging opportunities are few and far between. Rose hips are a bright treat that is easy to harvest and enjoy in tea, medicines, or homebrew.

Let’s Talk About: Ginger Herbal Remedies

A love note to Ginger – warming, healing, delicious. It can help your stomach, sinuses, and even blood flow.

The Perfect Miso Soup Recipe

Miso is delicious, nutritious, and very nourishing. In a pinch, I can make do with a dried powder packet to make a cup on the go, but nothing compares to a bowl of real miso made from scratch.

Sowing Seeds & Growing Community

On saving, sharing, and buying seeds and planning wisely, and some thoughts on a gardening community.

Waste Not, Want Not: Freezing Scraps for Stock

Save your veggie scraps and make a soup stock – frugal and flavorful!

My Favorite No-Knead Bread Recipe

I love baking bread, but I’m often short on time and energy. Luckily, you can make tasty no-knead bread in a dutch oven with a little planning and a minimal amount of work!

Make your own Fire Vinegar (aka Fire Cider)

Fire Cider (or fire vinegar) is an herb and veggie-infused vinegar. The spicy tonic is rich in vitamins and nutrients, and really easy to make!

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