Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!
Popular Recent Posts:
Fermenting garlic cloves is easy and fun, plus it is a great way to use up extra garlic without it going to waste!
Dandelions are wonderful medicine and a delight to drink. Make an infusion from dandelion flowers and give it a try, or turn it into a tasty simple syrup for herby cocktails and desserts.
I love baking bread, but I’m often short on time and energy. Luckily, you can make tasty no-knead bread in a dutch oven with a little planning and a minimal amount of work!
I used to despise sauerkraut, but finally trying a crunchy, home-fermented version changed my palate forever.
Here are a few tips and tricks for preparing your garden for winter: veggies, annuals, and perennials, too!
Everyone knows garlic as the ubiquitous kitchen seasoning that it is, but there are fewer people who realize that they can use this versatile bulb medicinally! One way to combine those two purposes is to make Garlic Infused Honey.
Dilly beans are a great way to preserve green beans. Add these spicy, crunchy beans to cheese boards, minced into a relish, or snacked on right out of the jar!
There seems to be so much goodness left in the stems of herbs after they’ve been processed and it can be hard to compost them or throw them away – so make these instead!
When life gives you lemons, make lemonade. When life gives you lemon cucumbers, make delicious pickles!