Category: Miso Recipes
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Misozuke: Miso Fermented Vegetables (Recipe and Giveaway!)

Misozuke: Miso Fermented Vegetables (Recipe and Giveaway!)

I have a dear friend who has been an inspiration to me and to my culinary and herbal pursuits for many years now. When I mentioned that I was a fan of miso, she launched into a tale about her experiences as a cook in a macrobiotic kitchen at a yoga retreat. The retreat kitchen was stocked with one gallon buckets ...

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Miso Mushroom Noodle Soup: Recipe and Miso Master Miso Giveaway!

Miso Mushroom Noodle Soup: Recipe and Miso Master Miso Giveaway!

The flu and cold season has been running rampant through our area lately. Many of our dear friends have been sniffling and coughing, and despite our applications of Echinacea tincture and good vitamins, our household managed to catch a round of the ick. Luckily, I didn't get fully hit with the cold, so I was still ...

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Behind the scenes: a tour of Miso Master

Behind the scenes: a tour of Miso Master

There are few foods that are as nourishing to me as Miso. I used to be a meat and 'taters kind of girl, with little to no green, raw, or fermented foods in my diet. When a friend invited us to try sushi for the first time, Eric and I were dubious and didn't expect to find anything we'd enjoy on the menu. I didn't ...

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The Perfect Miso Soup Recipe

The Perfect Miso Soup Recipe

  Miso is delicious, nutritious, and very nourishing. In a pinch, I can make do with a dried powder packet to make a cup on the go, but nothing compares to a bowl of real miso made from scratch. Perfect Miso Soup 2 cups dashi (any broth will do, but dashi is the best) 1/4 block of tofu (silken or ...

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