Subscribe!
Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!
Thanks for subscribing! Please check your email for further instructions.
Popular Recent Posts:
Raspberry Allergy?
A look at a growing allergy to raspberry and other foods with latex and salicylates.
DIY Damiana Love Potion
Make yourself a bottle of Love Potion Number 9 with this aphrodisiac cordial made with Damiana, honey, and other invigorating herbs!
Nettles – a feast on the forest floor
Nettles may have a bad reputation as pain-causing weeds, but they are a fantastically healthy green and useful herb that shouldn’t be ignored!
Care for Wild Birds in Winter: Tips, Tricks, and DIY Recipes
Take care of the wild birds in winter with these crafts – make a suet block, peanut butter pinecone, or even an edible wreath!
DIY Skin Care: Smearing Honey on your Face
Honey is amazing for accenting foods and drinks, for brewing mead, and for eating directly off of the spoon. But did you know that honey can be a simple at-home spa treatment?
Lacto-Fermented Garlic Recipe
Fermenting garlic cloves is easy and fun, plus it is a great way to use up extra garlic without it going to waste!
Apple Daikon Radish Sauerkraut Recipe
I used to despise sauerkraut, but finally trying a crunchy, home-fermented version changed my palate forever.
Tips to Prepare Your Outdoor Plants for Winter
Here are a few tips and tricks for preparing your garden for winter: veggies, annuals, and perennials, too!
Herbed Dilly Beans [Recipe]
Dilly beans are a great way to preserve green beans. Add these spicy, crunchy beans to cheese boards, minced into a relish, or snacked on right out of the jar!
Waste Not, Want Not: Herb Twig Bundles for Witchcraft
There seems to be so much goodness left in the stems of herbs after they’ve been processed and it can be hard to compost them or throw them away – so make these instead!
[…] Subscribe to my newsletter! I’ll keep sharing my experiences with herbs. […]