Subscribe!
Hello! I'd love to send you occasional emails with new blog posts or other interesting tidbits to share. I won't send too many emails - too busy puttering in the kitchen or apothecary to sit down and write!
Popular Recent Posts:
Make your own Ginger Wine: One Gallon Recipe
Ginger makes a lovely wine, warming to the heart and soul in the depths of the cold seasons! It also helps settle the tummy, so makes an excellent after-dinner tipple.
Lose Weight the Easy Way: Cinnamon and Honey?
Nope. It doesn’t work. In this post, I shall debunk a scammy site with a fake remedy that stole my product image to promote itself.
Recipe Box: Herbal Cough Syrup (Infusion)
Here’s a simple technique for making a cough syrup with lung-friendly herbs and honey. What herbs do you like to use for lung health?
Mulled Wine is good medicine
It’s awful to be sick. While it isn’t a good idea to booze it up while you have the sniffles, a bit of mulled wine is sometimes the perfect medicine.
Let’s Talk About: How to use Lavender
Lavender is praised as a cleanser, for its calming influence, and as a perfume. Learn about harvesting and using lavender in your home.
Pear Cordial: DIY Delicious Booze!
Turn fresh, ripe pears into a liqueur with the magic of sugar, booze, and time. It’s just that easy!
Container Gardening: Winter Edition
Winter can be tough, but container gardens and houseplants can be brought indoors to lively up your dishes and brighten your hearts year-round.
Pear Butter Recipe – small batch from windfall fruit
I have a dear friend who lives but 10 minutes away, and she has a delicious problem – she has three old, stately pear trees that just put out far too much fruit for her to handle! The good friend that I am, I am happy to relieve her of her difficult burden.
[…] Subscribe to my newsletter! I’ll keep sharing my experiences with herbs. […]