homebrew
To my friends, family, and readers who drink
Let's get a little serious. We all know that I am a brewer and lover of good booze. I love to share my drink recipes and...
One Gallon of Mint Wine {Recipe}
Mint, mint, mint. Once you get a good patch of mint planted, you should quickly have more mint than you can ever figure out how...
Wild Fermented Dandelion Wine Recipe
It is a beautiful spring, but I'm singing the blues. I'm down to my last bottle of dandelion wine from last year, and now I...
I made Blackberry Fizz!
MOST of them are labeled! I was just tidying my apothecary, and while doing so, I re-discovered an experiment that I'd...
Vanilla Bean Chamomile Mead – One Gallon Recipe
When I began making infused honey, the very first and favorite of my herbal honey blends was Vanilla Bean Chamomile Honey. It was only natural...
Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion
Quench by Ashley English, featuring two recipes from Amber of Pixiespocket.com! Hey, y'all! I'm in a book! Please pardon my enthusiasm...this...
Book Review: Make Some Beer by Erica Shea and Stephen Valand
Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg Let me start off by saying this: I live in Asheville, North...
Elderberry Mead: Make Your Own One Gallon Batch!
Elderberries are known for their edible flowers and fruit, but beyond being tasty, elderberries are potent medicine. I make jars full of elderberry tincture and...
Recipe Box: Strawberry Pineapple Wine – 1 Gallon
Strawberry-Pineapple Wine I had an intense craving for fresh fruit and veggies the other day. Since that is one of those food desires that is...
Blackberry Mead: A One-Gallon Recipe
I can tell that it is truly summertime when I can gather large handfuls of blackberries from the wild brambles that surround the edges of...
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