Blog, Recipe Box, Spices and Condiment Recipes

Recipe Box: Spicy Citrus Salt Blend

Amber Shehan • September 24, 2014

  I just hate to waste leftovers in the kitchen, don’t you? My mind is often busy with trying to figure out how to repurpose the fruit or herbs that are strained from tinctures or vinegar after the infusion process is over. Some things are too pretty for the compost bin! For example, when I was…

spicy citrus salt

 

I just hate to waste leftovers in the kitchen, don’t you? My mind is often busy with trying to figure out how to repurpose the fruit or herbs that are strained from tinctures or vinegar after the infusion process is over. Some things are too pretty for the compost bin!

For example, when I was making applesauce, I used the discarded peels of the fresh apples to make apple-infused spiced rum. Another time, I dehydrated some leftover diced apples and pears that I had used to make a mixed fruit vodka and they get added to cups of warm tea, cider, or mulled wine.

So when I finished my Ginger Citrus Syrup and was left with delicious, sugar-infused ginger slices and citrus fruit peels, I couldn’t just waste all of that goodness, could I?


Spicy Citrus Salt Blend

Into the dehydrator goes the goodies, just leftovers from a previous recipe:

  • sugared, minced ginger
  • zest of an orange, lemon, and lime

After a few hours in the dehydrator, the ginger and citrus bits were no longer sticky and they crumbled easily. I let them come to room temperature.

Into my herbs-only coffee grinder went:

  • the dehydrated ginger and citrus
  • a dried chili pepper
  • sea salt

Grind them all for a few seconds and then give it a taste. Adjust the flavors as you like. Your imagination is the limit!

The final result of my Spicy Citrus Salt Blend is quite nice. It has a punch of citrus flavor, the salt is balanced but definitely present, and the spice is not overwhelming, and the entire blend is accented by the ginger and residual sugars from the syrup.

I use this spice on fish and chicken, primarily.  It also works well with any light flavors…basically anything you would use with white wine.

So next time you are about to toss some fruit or veggies or herbs from your latest mad scientist experiment, stop! Consider making a new seasoning blend for your pantry instead.


More Seasoning Blends you can make at home:


Amber Shehan

Hi! I'm Amber Pixie, and this is my site. Enjoy the recipes, information, posts, and please feel free to message me if you have questions!

4 Comments

  1. Recipe Box: Ginger Citrus Syrup - Pixie's Pocket on September 24, 2014 at 4:08 pm

    […] I threw those peels and ginger into the dehydrator, and once they are dry, I’m going to grind them up and add dried peppers and salt to make a citrus spice blend!  See how it turned out here: Spicy Citrus Salt Blend […]

  2. Lemon Infused Honey ~ Pixie's Pocket on September 17, 2015 at 11:04 am

    […] Dehydrate them and use them in teas or spice blends.  […]

  3. 12 Ways to Use and Preserve Citrus on January 20, 2016 at 1:56 pm

    […] Spicy Citrus Salt Blend from Pixie’s Pocket […]

  4. […] citrus salt blend would be divine for seasoning meats or salad dressings. If you’re into making your own […]

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