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Recipe Box: Strawberry Oatmeal Pancakes

Amber Shehan • May 12, 2014

On the continuing theme of using fresh strawberries, I am delighted to share my new version of my Big Fluffy Pancakes recipe with the addition of fresh fruit, oatmeal and a bit of complementary spice! Butter and maple syrup are of course wonderful on these strawberry oatmeal pancakes, but if you really want to wow…

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On the continuing theme of using fresh strawberries, I am delighted to share my new version of my Big Fluffy Pancakes recipe with the addition of fresh fruit, oatmeal and a bit of complementary spice!

Butter and maple syrup are of course wonderful on these strawberry oatmeal pancakes, but if you really want to wow your loved ones, try topping this with real whipped cream and a drizzle of ginger citrus syrup!


strawberry oatmeal pancakes

Strawberry Oatmeal Pancakes

Serves 2 – adjust as you need.

An easy way to use fresh strawberries for a delicious breakfast! The ginger and the strawberry go together well, and complement each other – for a fun twist, add some diced candied ginger when you add the strawberries.

Ingredients

*1 cup flour
*1/2 cup oatmeal (NOT the quick or instant kind)
*3 1/2 teaspoons baking powder
*1 tablespoon sugar (brown sugar is a wonderful replacement.)
*1 teaspoon salt
*1 teaspoon powdered ginger
*1 egg
*1 1/4 cups milk
*3 tablespoons butter, melted.
*diced strawberries (5-6 large berries or so)

Instructions

First, put the oatmeal in a small bowl and add the milk. Let it sit for a few minutes to let the oatmeal absorb some of the milk and go soft.
In a large bowl, sift together the dry ingredients: flour, baking powder, salt, ginger and sugar.

Make a well in the center of the dry ingredients and pour in the oatmeal and milk sludge, egg, and melted butter; mix until smooth. (Don’t over-mix!)

If the mix is too runny, you can add flour by spoonfuls to get it to a nice texture.

Heat a griddle to medium-high heat, adding butter to the griddle is an optional step.

Pour about ΒΌ cup batter for each pancake onto the hot griddle.

Sprinkle diced strawberries onto the pancake.

Let it cook until the edges begin to solidify, and bubbles start appearing in the middle of the pancake. Flip and cook for another minute or so. Remove from heat, and serve hot!



Header Image Credit:Β Susanne NilssonΒ 

Amber Shehan

Hi! I'm Amber Pixie, and this is my site. Enjoy the recipes, information, posts, and please feel free to message me if you have questions!

6 Comments

  1. Karen on May 13, 2014 at 11:17 am

    Yummy! My daughter saw these and is hoping for strawberry pancakes for breakfast tonight πŸ™‚

    • amberpixi on May 14, 2014 at 4:20 pm

      Did you try it, Karen? πŸ™‚ I hope she likes them!

  2. Oooh! I’ve never added strawberries to my pancakes before, and it sounds delicious! Plus I love the idea of adding ginger! πŸ™‚

    • amberpixi on May 14, 2014 at 4:29 pm

      I have a serious ginger addiction! I put it in LOTS of things. πŸ™‚ Enjoy!

  3. Popular Recipe Plugins for WordPress on June 24, 2014 at 8:22 pm

    […] You can view examples of this plugin on my recipe, Bacon Lover’s Mac n Cheese, and my friend’s, Amber of Pixie’s Pocket, recipe for Strawberry Oatmeal Pancakes. […]

  4. My Big, Fluffy Pancake Recipe ~ Pixie's Pocket on November 6, 2015 at 1:19 pm

    […] to try a variation on this theme? Check out my recipe for Strawberry Oatmeal Pancakes for a sweeter, heartier […]

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