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  1. Hi Amber. Sorry you’ve had some rough patches this year. Life does happen. I look forward to a new fresh year and all the good that can follow ! I thank you for the inspiration. You make it easy to get brave enough to try fermenting. And have such patience to help. After a failed first ferment, I had my second ferment going for a week. It smelled wonderful so I put it in the fridge. I later realized I used iodine salt and I used tap water for the brine I had to use cause there wasn’t enough liquid to cover. It still smells amazing ! But, I am afraid to taste it. What do you think ? I am determined to conquer this amazing world of fermenting ! Hope you have a great and safe new year. Onward and upward !

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